Nordic Oceanfruit developes delicious salads, toppings, burger patties and more based on fresh seaweed. Our products are popular with consumers and chefs alike.
We set up the market for native european seaweed and develop innovative processing and refinement methods to create products that make european taste buds swoon.
Our products fuel a new maritime industry and create a positive alternative to fishery. A true alternative that humans, fish and our oceans can make a sustainable living from.
MAy 2019
Christian Rach (TV-chef and cookbook author), Jacob von Manteuffel (Co-Founder Nordic Oceanfruit), Deniz Ficicioglu (Co-Founder Nordic Oceanfruit) und Jochen Vogel (CEO Rewe Nord) at Food Innovation Camp Hamburg award show.
SEAWEED
We all know that food has to be a feast for the palates, look great and nourish our bodies and minds. But our food can be so much more than this. Instead of depleting existing resources like other industries, seaweed farming has a positive impact on our oceans, the climate and fish populations around the world. This idea is the main driver behind everything we do at Nordic Oceanfruit.
Currently we are on a journey to develop gourmet salads, toppings and other seaweed based products to show the diversity of this versatile oceanfruit. All our products are plantbased and we source our seaweeds from sustainable aquacultures in the fresh waters of the North Atlantic.
